Great food begins with tradition. Ours traces its roots to Italy, continues through Brooklyn, and lives on today at this welcoming restaurant. Gio and Giuseppe Schiano grew up learning the family craft alongside their father, helping in the kitchen from an early age before carrying on his legacy today. Here, every hand-tossed New York-style pizza, stromboli, and calzone starts with fresh dough made in house daily, paired with quality ingredients chosen with care. With two locations, one serving Uniontown and the other serving Morgantown, Cheat Lake, and the surrounding area seven days a week, we bring authentic recipes, warm hospitality, and food prepared the Schiano way to every table. Dine in, order online in seconds, or let us handle the catering. However you get your slice, we'll make sure it's worth the trip.